Creativity is the flagship of Min Kim’s working philosophy. Kim spent years learning from the masters—first his dad, from whom he inherited his love of the restaurant industry, and later from legendary chefs in Japan who taught him to differentiate himself by being innovative and creative. From his mentors and his personal experience, Kim has developed a world-class work ethic and brought traditional Japanese training and cuisine to Las Vegas.
Kim has led the kitchens of Michelin-starred and five-star restaurants across the globe. As the executive chef of Mizumi at Wynn Palace Cotai, he took the restaurant from opening to five stars in just two years. In the coming years, Kim aims to make Mizumi one of the best recognized Japanese restaurants in the country.
Giving back to the community is important to Kim. He’s a believer in education and opportunity and strives to help the less fortunate. He volunteers with local organizations like Three Square, UMC and the Girl Scouts of Southern Nevada and has also hosted master classes with nonprofit chefs. He also gives guest lectures for UNLV’s culinary program and plans to expand his demonstrations to the Clark County School District.