Derek Morishita would be happy to tell anyone that food and drinks are his life—and he’s been fortunate to make them his career. After moving to Las Vegas in 2005 with the intention of returning to the Bay Area, Morishita eventually made Southern Nevada his home, where he started his family and established himself as an industry powerhouse.
Morishita worked for MGM Grand, Michael Mina, Tao Group and Hakkasan Group before moving to Sahara, gathering valuable hospitality experience and Vegas-specific industry knowledge. His leadership is evident in the results. In his first year as a food and beverage leader at Sahara, Morishita’s management led the department to break records.
Morishita is committed to giving back to the community. Morishita tries to volunteer with Sahara Cares at every event. He has been instrumental in building a relationship with Robert E. Lake Elementary School, where he supplies classroom resources and organizes an annual etiquette lunch. And, as an expert in his field, he serves as a Culinary Council member at Three Square Food Bank.