Jerry Goumroian uses food to bring people together. Inspired by the family business, Goumroian pursued his education at the Culinary Institute of America in Hyde Park, New York before returning to his roots in Las Vegas.
He has since worked with world-renowned chefs and his own family restaurants to share the joy of bringing people together over good food. “I’m fortunate that most days, it feels less like a job and more like pursuing a passion I’m privileged to call my career,” said Goumroian.
As the founder of Meráki Greek Grill, Goumroian has his eyes on the future. With five locations in Las Vegas and expansion planned into other locales, the challenges are outweighed by the stellar teams Goumroian has assembled. He also looks to the future through a recent partnership with Hope For The City. “It’s a cause that is close to our hearts because our future depends on children and they don’t get to choose their circumstances,” said Goumroian. “Being in the food industry, the thought of a child going hungry somewhere is something I can’t ignore.”