The Charcoal Room

Combining creativity and design with award-winning quality and service, the Charcoal Room serves top grade cuts of meat and fresh fish daily, and boasts an extensive wine list. The menu includes bone-in New York steak, rib eye, a porterhouse and their own Three-Peppercorn Filet. Brock Radke, Las Vegas Weekly's restaurant reviewer, recommends the $24 three-course dinner special.

Restaurant details

  • Cuisine: American, Steak
  • Price range: $$$$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sundays: 5 p.m. to 10 p.m.
  • Mondays: 5 p.m. to 10 p.m.
  • Tuesdays: 5 p.m. to 10 p.m.
  • Wednesdays: 5 p.m. to 10 p.m.
  • Thursdays: 5 p.m. to 10 p.m.
  • Fridays: 5 p.m. to 11 p.m.
  • Saturdays: 5 p.m. to 11 p.m.

Yelp Reviews

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