Charlie Palmer Steak at Four Seasons

Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury. Chef de Cuisine Steve Blandino's menu satisfies with a selection of traditional cuts including a Charcoal Grilled Filet Mignon and a 28-day aged Bone in Rib Eye. The wine list, specializing in new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."

Restaurant details

  • Cuisine: Steak
  • Price range: $$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Tuesdays: 5:30 p.m. to 10:30 p.m.
  • Tuesdays: 5:30 p.m. to 10:30 p.m.
  • Wednesdays: 5:30 p.m. to 10:30 p.m.
  • Wednesdays: 5:30 p.m. to 10:30 p.m.
  • Thursdays: 5:30 p.m. to 10:30 p.m.
  • Thursdays: 5:30 p.m. to 10:30 p.m.
  • Fridays: 5:30 p.m. to 10:30 p.m.
  • Fridays: 5:30 p.m. to 10:30 p.m.
  • Saturdays: 5:30 p.m. to 10:30 p.m.
  • Saturdays: 5:30 p.m. to 10:30 p.m.

Yelp Reviews

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