Los Tacos

Authentic Mexican cuisine at cheap prices.
How they build a great taco: Start with two warm, pliable corn tortillas. Drop in some white cheese and tender, whole pinto beans to make things a little melty. Then comes your meat, so choose wisely: carne asada, juicy shredded chicken, pork as carnitas, spicy al pastor or buche (fried pig's esophagus), chorizo, beef head or tongue, fish or shrimp. Order them with everything, which will include fresh pico de gallo, sour cream and guacamole. That's a serious taco, a little messy but worth the trouble. Two will fill you up beyond belief.

Restaurant details

  • Cuisine: Mexican
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: No
  • Drive thru: No
  • Reservations accepted: No
  • Delivery: No

Business hours

  • Sundays: 8 a.m. to 10 p.m.
  • Mondays: 8 a.m. to 10 p.m.
  • Wednesdays: 8 a.m. to 10 p.m.
  • Thursdays: 8 a.m. to 10 p.m.
  • Thursdays: 8 a.m. to 10 p.m.
  • Fridays: 8 a.m. to 10 p.m.
  • Saturdays: 8 a.m. to 10 p.m.

Kitchen may not always be open during business hours. Call ahead to be sure.

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