Pearl

Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl’s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
Signature dishes include spider prawn dumplings, crispy garlic chicken and fire-roasted Mongolian beef.
Honors include multiple AAA Four Diamond awards.

Restaurant details

  • Cuisine: Asian (Other), Chinese
  • Price range: $$$
  • Attire: Dressy
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sundays: 5:30 p.m. to 10 p.m.
  • Mondays: 5:30 p.m. to 10 p.m.
  • Thursdays: 5:30 p.m. to 10 p.m.
  • Fridays: 5:30 p.m. to 10:30 p.m.
  • Saturdays: 5:30 p.m. to 10:30 p.m.

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