Viva Las Arepas

Hungry for Venezuelan street food? Owner and head chef Felix Arellano used to serve his arepas muy deliciosas from a stand in the Dino’s parking lot.
Now that Arellano has moved up to air-conditioned luxury (and converted the old digs into a taco/hot dog joint), he’s also expanded his selection of Venezuelan specialties, including arepas, which are a flat bread made of cornmeal or flour.
The Las Vegas Weekly's Jim Begley recommends the garlic shrimp arepa, the wood-fired chicken, chicharrones y yucca frita (pigskin nuggets and fried yucca), reina pepiada arepa (chicken salad) and tequenos (white cheese sticks wrapped in dough and fried).

Restaurant details

  • Cuisine: Central & South American
  • Price range: $
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: No
  • Drive thru: No
  • Reservations accepted: No
  • Delivery: No

Business hours

  • Sundays: 11 a.m. to 10 p.m.
  • Mondays: 11 a.m. to 11 p.m.
  • Tuesdays: 11 a.m. to 11 p.m.
  • Wednesdays: 11 a.m. to 11 p.m.
  • Thursdays: 11 a.m. to 11 p.m.
  • Fridays: 11 a.m. to midnight
  • Saturdays: 11 a.m. to midnight

Yelp Reviews

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