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‘Overcoming seemingly insurmountable obstacles is the foundation of a great company’
Monday, Aug. 31, 2015
Ken Goodrich is a Las Vegan who started his company at age 25 with little knowledge of business. He made his share of mistakes but, driven by a philosophy of making positive daily impacts, has persevered.
Restaurateur has helped Las Vegas food scene evolve into culinary hot spot
Monday, Aug. 31, 2015
The well-known restaurateur who recently opened Andiron Steak & Sea at Downtown Summerlin discusses what it takes to survive in the Las Vegas food industry, her commitment to charitable work and why she thinks Yelp has gone overboard.
The Notes: Philanthropy, Aug. 30-Sept. 5
Monday, Aug. 31, 2015
In the Notes: American Cancer Society Las Vegas, Three Square Food Bank, Amerigroup Nevada, NV Energy, McDonald's, Fremont Street Experience, Tronox, Cox Las Vegas, Port of Subs, David Bohnett Foundation, Gay and Lesbian Center of Southern Nevada and more ...
For family jeweler, ‘there are no rules’
Monday, Aug. 24, 2015
Berger & Son Fine Jewelers is a family owned and operated business with more than 40 years of experience in Las Vegas.
Five-star education a short drive away
Monday, Aug. 24, 2015
Coral Academy of Science opened in Las Vegas in 2007, replicating the model of its Reno campus. The school since has grown to three campuses, with plans for further expansion and a growing waiting list of students.
Fine dining honcho: ‘You are a student all of your life in this industry’
Monday, Aug. 17, 2015
The president and managing partner of two Michelin-star Las Vegas restaurants talks about the way changes in the convention industry have affected his business, the importance of improving every day and his favorite places to eat off the Strip.
Only serious students need apply, and this service can help
Monday, Aug. 17, 2015
C. William Coakley focuses on turning highly motivated, good students into top-tier scholars prepared to excel in college. And it starts with a deep and abiding commitment to reading.
Cafe takes fresh approach to flavor
Sunday, Aug. 9, 2015
Jacqueline Lim and Magnolia Magat recently moved their restaurant, known for its bacon jam, to a larger location. Their unusual flavor combinations have earned a following among people who work in the food industry ...
Dramatic law career is just part of his story
Sunday, Aug. 9, 2015
A Las Vegas attorney whose life was part of the inspiration for the television series “The Defenders” talks about why he enjoys hosting radio shows, what he teaches at UNLV and how the legal community has changed ...
Tech company CEO strives to keep convention venues on the cutting edge
Monday, Aug. 3, 2015
Mark Haley is president of Smart City Networks, which provides telecommunications technology for events such as San Diego Comic-Con and companies such as Microsoft, McDonald’s and IBM ...